Classic Banana Bread

Mash overripe bananas. Cream butter and sugar. Add eggs, bananas, vanilla. Fold in flour. Bake at 350F until golden.

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American

Classic Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Cuisine: American
Ingredients: ripe bananas; butter; sugar; eggs; flour; vanilla; baking soda

Original recipe by Bon Appetit

Total time: ready in 75 min
Yield: serves 10
Difficulty: Easy
Rating: 4.7 (1200)

View recipe

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Method

Mash overripe bananas.
Cream butter and sugar.
Add eggs, bananas, vanilla.
Fold in flour.
Bake at 350F until golden.

Chef's notes

This banana bread recipe is both straightforward and delicious, making it a great choice for bakers of all skill levels. With a high rating of 4.7 from over 1,200 reviews, it delivers on taste and ease.

Chef tip

Ensure your bananas are very ripe for the best flavor, and consider adding nuts or chocolate chips for extra texture.

Substitutions

You can substitute coconut oil for butter for a dairy-free option, and use brown sugar instead of white for a richer taste.

Honest take

While this recipe is easy and yields a moist loaf, it does require a full hour of baking, which may not suit those looking for a quick fix. For more details, check out Bon Appetit's official recipe at https://www.bonappetit.com/recipe/banana-bread.

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