American
Classic Banana Bread
Original recipe by Bon Appetit
- Total time
- ready in 75 min
- Yield
- serves 10
- Difficulty
- Easy
- Rating
- 4.7 (1200)
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Method
Mash overripe bananas.
Cream butter and sugar.
Add eggs, bananas, vanilla.
Fold in flour.
Bake at 350F until golden.
Chef's notes
This banana bread recipe is both straightforward and delicious, making it a great choice for bakers of all skill levels. With a high rating of 4.7 from over 1,200 reviews, it delivers on taste and ease.
Chef tip
Ensure your bananas are very ripe for the best flavor, and consider adding nuts or chocolate chips for extra texture.
Substitutions
You can substitute coconut oil for butter for a dairy-free option, and use brown sugar instead of white for a richer taste.
Honest take
While this recipe is easy and yields a moist loaf, it does require a full hour of baking, which may not suit those looking for a quick fix. For more details, check out Bon Appetit's official recipe at https://www.bonappetit.com/recipe/banana-bread.