Classic French Onion Soup

Slowly caramelize onions for 1 hour until deep brown. Deglaze with wine. Add broth and simmer. Ladle into crocks, top with bread and gruyere. Broil until bubbly.

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French

Classic French Onion Soup

Name: French Onion Soup
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Cuisine: French
Ingredients: onions; butter; beef broth; white wine; thyme; gruyere; baguette

Original recipe by J. Kenji Lopez-Alt

Total time: ready in 110 min
Yield: serves 6
Difficulty: Medium
Rating: 4.9 (1100)

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Method

Slowly caramelize onions for 1 hour until deep brown.
Deglaze with wine.
Add broth and simmer.
Ladle into crocks, top with bread and gruyere.
Broil until bubbly.

Chef's notes

This French Onion Soup recipe delivers rich flavors through careful caramelization and quality ingredients, making it a comforting dish for cold days.

Chef tip

To enhance flavor, use a mix of beef and chicken broth, and ensure the onions are deeply caramelized for the best sweetness.

Substitutions

If gruyere is unavailable, Swiss cheese or provolone can be suitable alternatives without sacrificing too much flavor.

Honest take

With a 4.9 rating from over 1,100 reviews, this recipe is a crowd-pleaser, but be prepared for a time commitment, as it requires an hour for onion caramelization.

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