Canadian
Bannock
Original recipe by AllRecipes
- Total time
- ready in 40 min
- Yield
- serves 12
- Difficulty
- Easy
- Rating
- 4.3 (193)
Bannock is a traditional Canadian quick bread, easily made with flour, baking powder, and water. It's delicious served warm with butter and jam.
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Chef's notes
Bannock is an easy-to-make bread that appeals to those seeking a taste of Indigenous and frontier cuisine. With a prep time of just 10 minutes and a rating of 4.3, it’s a delightful addition to any meal, though it may not satisfy those looking for more complex flavours.
Chef tip
Serve warm for the best experience, and consider adding herbs or spices to the dough for extra flavour.
Substitutions
You can substitute half of the all-purpose flour with whole wheat flour for a nuttier taste.
Honest take
Bannock is a simple yet satisfying bread that showcases Canadian culinary heritage, great choice for casual gatherings or family meals.
