American Beef Stew

Brown beef in batches. Build fond with aromatics and tomato paste. Deglaze with wine. Braise low and slow until fork-tender.

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American

American Beef Stew

Name: Beef Stew
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 6
Cuisine: American
Ingredients: chuck roast; potatoes; carrots; onion; tomato paste; beef broth; red wine

Original recipe by J. Kenji Lopez-Alt

Total time: ready in 170 min
Yield: serves 6
Difficulty: Medium
Rating: 4.8 (900)

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Method

Brown beef in batches.
Build fond with aromatics and tomato paste.
Deglaze with wine.
Braise low and slow until fork-tender.

Chef's notes

This beef stew is a comforting classic, delivering rich flavors and tender meat. With a high rating of 4.8 from 900 reviews, it's a reliable choice for dinner.

Chef tip

Braising low and slow is key to achieving fork-tender meat, so don't rush the cooking process.

Substitutions

Feel free to swap out chuck roast for brisket or use a mix of root vegetables to enhance the stew.

Honest take

While this recipe is straightforward for a medium difficulty level, it requires patience with the long cooking time of 150 minutes, which may not suit everyone’s schedule.

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