American Beef Stew

Brown beef in batches. Build fond with aromatics and tomato paste. Deglaze with wine. Braise low and slow until fork-tender.

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American Beef Stew

Original recipe by J. Kenji Lopez-Alt

Total time
ready in 170 min
Yield
serves 6
Difficulty
Medium
Rating
4.8 (900)
American Beef Stew
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Method

  1. Brown beef in batches.

  2. Build fond with aromatics and tomato paste.

  3. Deglaze with wine.

  4. Braise low and slow until fork-tender.

Chef's notes

This beef stew is a comforting classic, delivering rich flavors and tender meat. With a high rating of 4.8 from 900 reviews, it's a reliable choice for dinner.

Chef tip

Braising low and slow is key to achieving fork-tender meat, so don't rush the cooking process.

Substitutions

Feel free to swap out chuck roast for brisket or use a mix of root vegetables to enhance the stew.

Honest take

While this recipe is straightforward for a medium difficulty level, it requires patience with the long cooking time of 150 minutes, which may not suit everyone’s schedule.

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