Italian
Zucchini Noodle Cacio e Pepe
Original recipe by Epicurious
- Total time
- ready in 15 min
- Yield
- serves 2
- Difficulty
- Easy
- Rating
- 4.4 (200)
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Method
Spiralize zucchini.
Quickly saute in butter.
Add pasta water, pecorino, and pepper.
Toss until creamy emulsion forms.
Chef's notes
This dish offers a fresh, low-carb twist on the classic pasta recipe, making it a convenient option for quick meals. Its creamy texture and bold flavors are appealing for both vegetarians and keto dieters.
Chef tip
For best results, use freshly grated pecorino romano for a richer flavor and adjust the amount of pasta water to achieve your desired creaminess.
Substitutions
If you don't have pecorino, parmesan cheese can be used as a substitute, though it will slightly alter the flavor profile.
Honest take
While this recipe is quick and easy, it may lack the heartiness of traditional cacio e pepe—consider pairing it with a protein for a more filling meal.
