Air Fryer Chicken Wings

Pat wings dry. Toss with baking powder and seasonings. Air fry at 400F for 25 min, flipping halfway. Crispy without deep frying.

Last checked on June 11, 2026. We may earn a commission when you click through.

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American

Air Fryer Chicken Wings

Original recipe by AllRecipes

Total time
ready in 35 min
Yield
serves 4
Difficulty
Easy
Rating
4.5 (800)
Air Fryer Chicken Wings
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Method

  1. Pat wings dry.

  2. Toss with baking powder and seasonings.

  3. Air fry at 400F for 25 min, flipping halfway.

  4. Crispy without deep frying.

Chef's notes

These air fryer chicken wings deliver a satisfying crunch with significantly less oil than traditional frying methods. They're perfect for a quick, flavorful appetizer.

Chef tip

Make sure to pat the wings dry thoroughly for the crispiest results, and consider marinating them overnight for added flavor.

Substitutions

You can replace the garlic powder and paprika with your favorite spices or sauces to customize the flavor profile.

Honest take

While these wings are delicious and easy to make, they may not satisfy those looking for the deep-fried texture of traditional wings.

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