One-Pot Lemon Herb Chicken and Rice

Brown chicken. Saute aromatics. Add rice, broth, lemon. Nestle chicken on top. Cover and simmer 20 min. Rest 5 min.

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One-Pot Lemon Herb Chicken and Rice

Original recipe by Budget Bytes

Total time
ready in 45 min
Yield
serves 4
Difficulty
Easy
Rating
4.6 (400)
One-Pot Lemon Herb Chicken and Rice
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Method

  1. Brown chicken.

  2. Saute aromatics.

  3. Add rice, broth, lemon.

  4. Nestle chicken on top.

  5. Cover and simmer 20 min.

  6. Rest 5 min.

Chef's notes

This dish combines tender chicken thighs and aromatic rice for a comforting meal that’s both flavorful and easy to prepare.

Chef tip

Let the dish rest for a few minutes after cooking to enhance the flavors and ensure the rice absorbs the broth fully.

Substitutions

You can swap chicken thighs for breasts if preferred, and use any long-grain rice in place of standard rice.

Honest take

With a rating of 4.6 from 400 reviews, this recipe is a reliable option for busy weeknights, though it may lack complexity for gourmet enthusiasts.

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