Nanaimo Bars

These three-layered, no-bake Nanaimo Bars feature a chocolaty coconut base, creamy custard icing, and a glossy chocolate top, making them a beloved Canadian dessert.

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Canadian

Nanaimo Bars

Original recipe by AllRecipes

Total time
ready in 140 min
Yield
serves 16
Difficulty
Medium
Rating
4.7 (30)
Nanaimo Bars

These three-layered, no-bake Nanaimo Bars feature a chocolaty coconut base, creamy custard icing, and a glossy chocolate top, making them a beloved Canadian dessert.

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Chef's notes

Nanaimo Bars are a quintessential Canadian treat that balances rich flavours and textures, perfect for those who enjoy a sweet, indulgent dessert.

Chef tip

Ensure your bars are fully chilled before slicing for clean cuts, and consider using high-quality chocolate for a richer taste.

Substitutions

For a gluten-free version, substitute traditional graham crackers with gluten-free alternatives, or use almond flour for a nutty twist.

Honest take

While these bars require some patience and a medium skill level, their delicious layers make the effort worthwhile. Perfect for gatherings or as a personal treat.

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