Keto Avocado Egg Cups

Halve avocados. Scoop extra flesh for space. Crack egg into each half. Bake at 425F until whites set. Season.

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American

Keto Avocado Egg Cups

Name: Keto Avocado Egg Cups
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: avocados; eggs; salt; pepper; chives

Original recipe by AllRecipes

Total time: ready in 20 min
Yield: serves 2
Difficulty: Easy
Rating: 4.4 (300)

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Method

Halve avocados.
Scoop extra flesh for space.
Crack egg into each half.
Bake at 425F until whites set.
Season.

Chef's notes

Keto Avocado Egg Cups offer a delicious and nutritious breakfast option, combining healthy fats and protein. With a rating of 4.4 from 300 reviews, they're well-received but may lack variety for some tastes.

Chef tip

For added flavor, consider mixing in spices or cheese before baking. Serve with fresh herbs to elevate the dish.

Substitutions

You can replace chives with green onions or omit them altogether for a simpler taste. Different seasonings can also be used based on personal preference.

Honest take

While easy to prepare in just 20 minutes, the dish's simplicity might not satisfy those looking for a more complex breakfast experience.

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