Vegan Chickpea Shakshuka

Saute onion and garlic with spices. Add tomatoes and chickpeas. Simmer. Wilt in spinach. Serve with crusty bread.

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Middle Eastern

Vegan Chickpea Shakshuka

Name: Vegan Chickpea Shakshuka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: chickpeas; crushed tomatoes; onion; garlic; cumin; smoked paprika; spinach

Original recipe by Budget Bytes

Total time: ready in 35 min
Yield: serves 4
Difficulty: Easy
Rating: 4.6 (200)

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Method

Saute onion and garlic with spices.
Add tomatoes and chickpeas.
Simmer.
Wilt in spinach.
Serve with crusty bread.

Chef's notes

This Vegan Chickpea Shakshuka offers a hearty and flavorful meal that is easy to prepare and perfect for any time of day.

Chef tip

For added depth of flavor, try roasting the spices before adding the tomatoes and chickpeas.

Substitutions

Replace chickpeas with white beans for a different texture, or use kale instead of spinach for variation.

Honest take

While this dish is nutritious and satisfying, the flavor might be a bit mild for those who prefer bolder spices. Consider adjusting the spices to taste.

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