American
Fluffy Buttermilk Pancakes
Original recipe by AllRecipes
- Total time
- ready in 25 min
- Yield
- serves 12
- Difficulty
- Easy
- Rating
- 4.6 (20184)
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Method
Whisk dry ingredients.
Mix wet separately.
Combine gently — lumps are OK.
Cook on buttered griddle until bubbles form.
Flip once.
Chef's notes
These pancakes are easy to make and yield a fluffy texture that's sure to please breakfast lovers. With a 4.7 rating from over 5,000 reviews, they are a reliable choice for a hearty morning meal.
Chef tip
For best results, don't overmix the batter; a few lumps are perfectly fine. Let the batter rest for a few minutes before cooking to enhance fluffiness.
Substitutions
You can substitute almond milk for buttermilk if desired, and use coconut oil instead of butter for a dairy-free option.
Honest take
While these pancakes are delicious, they are calorie-dense at 220 calories per serving, which may not suit every dietary plan. For a lighter version, consider reducing the sugar or using whole wheat flour.
