Asian
Cauliflower Fried Rice
Original recipe by Budget Bytes
- Total time
- ready in 25 min
- Yield
- serves 4
- Difficulty
- Easy
- Rating
- 4.5 (400)
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Method
Pulse cauliflower into rice-sized pieces.
Stir-fry vegetables.
Push aside, scramble eggs.
Add cauliflower rice and soy sauce.
Toss until hot.
Chef's notes
Cauliflower Fried Rice offers a quick, low-carb alternative to traditional fried rice, making it a great option for those on a keto or vegetarian diet. With a solid rating of 4.5 from 400 reviews, it’s a popular choice among home cooks.
Chef tip
For added flavor, consider incorporating garlic or ginger into the stir-fry. Using pre-riced cauliflower can save time during preparation.
Substitutions
If you're looking for a different flavor, swap soy sauce for tamari for a gluten-free option, or add your favorite proteins like chicken or shrimp.
Honest take
While the dish is easy to prepare and healthy, some might find the texture less satisfying compared to traditional rice. It's best enjoyed fresh, as reheating can lead to a soggy consistency.
