Middle Eastern
Shakshuka
Original recipe by J. Kenji Lopez-Alt
- Total time
- ready in 35 min
- Yield
- serves 4
- Difficulty
- Easy
- Rating
- 4.8 (900)
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Method
Saute peppers and onions with spices.
Add tomatoes and simmer.
Make wells, crack in eggs.
Cover and cook until whites set.
Chef's notes
Shakshuka is a flavorful Middle Eastern dish that's easy to prepare, making it an excellent choice for breakfast or brunch. With a high rating of 4.8 from nearly 900 reviews, it has garnered praise for its taste and simplicity.
Chef tip
For added flavor, consider using fresh herbs like cilantro or parsley as a garnish before serving. Pair with crusty bread to soak up the delicious sauce.
Substitutions
You can replace feta with crumbled goat cheese for a tangy twist, or use different bell pepper colors for varied sweetness.
Honest take
While Shakshuka is satisfying and nutritious, be mindful that the dish can be quite filling, with around 280 calories per serving. For those watching their calorie intake, it’s best to enjoy in moderation.
