Middle Eastern
Hummus from Scratch
Original recipe by J. Kenji Lopez-Alt
- Total time
- ready in 70 min
- Yield
- serves 8
- Difficulty
- Easy
- Rating
- 4.8 (700)
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Method
Cook dried chickpeas with baking soda until very soft.
Blend with tahini, lemon, garlic until ultra smooth.
Drizzle with olive oil.
Chef's notes
This homemade hummus recipe delivers a creamy, flavorful dip that's easy to make and perfect for gatherings. With a rating of 4.8 from 700 reviews, it's well-regarded among home cooks.
Chef tip
For the smoothest texture, ensure your chickpeas are cooked until very soft and blend thoroughly. You can also adjust the garlic and lemon to taste for a personalized flavor.
Substitutions
If you don't have tahini, you can use sunflower seed butter or Greek yogurt for a different twist, but note that it will alter the flavor profile.
Honest take
While this recipe is straightforward, the total time of 70 minutes includes soaking and cooking chickpeas, which might be a commitment for some. Pre-cooked chickpeas can save time.
