Tourtière

This hearty French-Canadian meat pie features seasoned pork and beef encased in a flaky homemade crust, perfect for holiday gatherings.

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Canadian

Tourtière

Name: Tourtière
Prep time: 60 min
Cook time: 60 min
Total time: 180 min
Yield: 8
Cuisine: Canadian

Original recipe by AllRecipes

Total time: ready in 180 min
Yield: serves 8
Difficulty: Medium
Rating: 4.8 (149)

This hearty French-Canadian meat pie features seasoned pork and beef encased in a flaky homemade crust, perfect for holiday gatherings.

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Chef's notes

Tourtière is a delicious and filling addition to holiday meals, offering a taste of Quebec's culinary tradition. Its rich flavours are sure to please a crowd.

Chef tip

Serve with a side of pickles or a tangy sauce to enhance the flavours and add a refreshing contrast.

Substitutions

For a lighter option, consider using ground turkey or chicken instead of beef and pork.

Honest take

While Tourtière is beloved for its taste, the prep and cook times together take around 180 minutes, so plan accordingly if you're making it for a gathering.

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