Thai
Pad Thai
Original recipe by Bon Appetit
- Total time
- ready in 30 min
- Yield
- serves 4
- Difficulty
- Medium
- Rating
- 4.6 (500)
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Method
Soak noodles.
Make tamarind sauce.
Stir-fry shrimp and egg.
Add noodles and sauce.
Top with peanuts and lime.
Chef's notes
This Pad Thai recipe is a delightful balance of flavors, featuring shrimp and a rich tamarind sauce. However, the medium difficulty may challenge novice cooks.
Chef tip
Soak the noodles properly to achieve the right texture, and adjust the tamarind sauce based on your taste preference for sweetness or tang.
Substitutions
If shrimp isn't available, chicken or tofu can be used, and you can replace tamarind paste with a mix of lime juice and brown sugar for a similar flavor.
Honest take
With 400 calories per serving and a 4.6 rating from 500 reviews on Bon Appetit, this recipe is a crowd-pleaser, but the preparation requires attention to detail.