Pad Thai

Soak noodles. Make tamarind sauce. Stir-fry shrimp and egg. Add noodles and sauce. Top with peanuts and lime.

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Thai

Pad Thai

Name: Pad Thai
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: rice noodles; shrimp; eggs; tamarind paste; fish sauce; peanuts; bean sprouts

Original recipe by Bon Appetit

Total time: ready in 30 min
Yield: serves 4
Difficulty: Medium
Rating: 4.6 (500)

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Method

Soak noodles.
Make tamarind sauce.
Stir-fry shrimp and egg.
Add noodles and sauce.
Top with peanuts and lime.

Chef's notes

This Pad Thai recipe is a delightful balance of flavors, featuring shrimp and a rich tamarind sauce. However, the medium difficulty may challenge novice cooks.

Chef tip

Soak the noodles properly to achieve the right texture, and adjust the tamarind sauce based on your taste preference for sweetness or tang.

Substitutions

If shrimp isn't available, chicken or tofu can be used, and you can replace tamarind paste with a mix of lime juice and brown sugar for a similar flavor.

Honest take

With 400 calories per serving and a 4.6 rating from 500 reviews on Bon Appetit, this recipe is a crowd-pleaser, but the preparation requires attention to detail.

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