Thai
Vegan Thai Green Curry
Original recipe by Bon Appetit
- Total time
- ready in 45 min
- Yield
- serves 4
- Difficulty
- Easy
- Rating
- 4.5 (350)
You'll be redirected to bonappetit.com
Method
Saute curry paste in coconut cream.
Add coconut milk, vegetables, tofu.
Simmer until tender.
Finish with Thai basil and lime.
Chef's notes
This Vegan Thai Green Curry is a flavorful, easy-to-make dish that balances creamy coconut milk with vibrant vegetables and tofu. With a rating of 4.5 from 350 reviews, it’s a solid choice for plant-based eaters.
Chef tip
To enhance the flavor, try adding a splash of soy sauce or tamari while simmering the curry. Serve it over jasmine rice for a complete meal.
Substitutions
If you can't find green curry paste, red curry paste works well too, though it will change the flavor profile slightly. You can also swap tofu for chickpeas for added protein.
Honest take
While this recipe is straightforward and delicious, it may not satisfy those looking for a more complex flavor. Consider adding extra spices or herbs to elevate the taste.
