Homemade Guacamole

Roughly mash avocados — keep it chunky. Fold in diced onion, jalapeno, cilantro, lime juice. Season with salt. Serve immediately.

Last checked on July 16, 2026. We may earn a commission when you click through.

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Mexican

Homemade Guacamole

Original recipe by J. Kenji Lopez-Alt

Total time
ready in 10 min
Yield
serves 6
Difficulty
Easy
Rating
4.9 (800)
Homemade Guacamole
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Method

  1. Roughly mash avocados — keep it chunky.

  2. Fold in diced onion, jalapeno, cilantro, lime juice.

  3. Season with salt.

  4. Serve immediately.

Chef's notes

This homemade guacamole recipe delivers fresh, vibrant flavors in just 10 minutes. With a rating of 4.9 from 800 reviews, it's a crowd-pleaser for any gathering.

Chef tip

For the best flavor, use ripe avocados and serve immediately to maintain freshness.

Substitutions

If you're out of lime juice, lemon juice can work as a substitute, though it will alter the taste slightly.

Honest take

While the recipe is simple and quick, those seeking a spicier kick may want to add extra jalapeños or hot sauce to suit their taste.

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