Canadian
Grandma's Polish Perogies
Original recipe by AllRecipes
- Total time
- ready in 100 min
- Yield
- serves 20
- Difficulty
- Medium
- Rating
- 4.7 (506)
Enjoy this family recipe for homemade potato and cheese perogies, crafted with tender sour cream dough—perfectly pan-fried for a crispy finish.
You'll be redirected to allrecipes.com
Chef's notes
These perogies offer a comforting taste of home with a 4.7-star rating from over 500 reviews, making them family dinners. The moderate prep time of 60 minutes may deter some, but the delicious results are worth the effort.
Chef tip
For extra flavour, try adding herbs or spices to the potato filling before sealing the perogies.
Substitutions
You can substitute the potato with sweet potato for a unique twist on the classic recipe.
Honest take
While the recipe yields a generous batch of 60 perogies, keep in mind that boiling and frying can be time-consuming. Many users recommend making a larger batch to freeze for quick meals later.
